updated 8 December 2010 – Toxic substances are being found in common foods and medicines and cause some side effects on the human brain and body. The main culprits discussed are aspartame, mercury, fluoride and high fructose corn syrup (HFCS), uranium and lithium. Whether these substances disturb the nervous system, decrease cognitive function, impair judgment, or affect the memory, the net result is the general dumbing down of society. There’s evidence of prozac in the water supply and toxic waste in your food supply. All of which is highly treasonous, the global governments who are all working together to reduce populations in a massive eugenics program, aimed at killing billions of people. The elite’s are operating outside international law, this is worse than any Nazi regime of WW2. Today’s corporate CEO’s are basically ordering people to their deaths, they have it all planned, they don’t care for you, they are doing it all by design and making plenty of profits. Nazi eugenics were Nazi Germany‘s racially-based social policies that placed the improvement of the Aryan race through eugenics at the center of their concerns. Those humans were targeted that they identified as “life unworthy of life” (German: Lebensunwertes Leben), including but not limited to the criminal,degenerate, dissident, feeble-minded, homosexual, idle, insane and the weak, for elimination from the chain of heredity. More than 400,000 people were sterilized against their will, while 70,000 were killed in the Action T4. Are you ready for this kind of global fascist treatment, because it’s happening again, the next H1N1 Flu Vaccine (sterilization shot)? H1N1 Flu Vaccine is Toxic and even Lindsay Lohan poisoned and Vaccine Deaths And Injuries Skyrocket As Cover-Up Implodes.
The Worldwide Water Conspiracy
Water companies dumping Uranium and Mercury in there bottled water and in the water supply….
Jeffrey M. Smith: The GMO Threat
part 1 / 4
Jeffrey M. Smith, author of the #1 GMO bestseller Seeds of Deception, talks about his campaign to force mass rejection of genetically modified foods in order to expunge them form the market entirely. Smith explains how the FDA allowed GMO foods to enter the market with no safety testing whatsoever, and that the man primarily responsible for this is now food safety czar in the Obama administration. Smith notes how Obama has broken his pre-election promise that every GMO food should be properly labeled, and also installed pro-GMO executives in the USDA and FDA who have close ties to Monsanto and the biotechnology industry.
Smith documents how consumption of genetically modified foods has been directly linked with reproductive problems, immune system deficiencies, accelerated ageing, organ damage and gastrointestinal problems. The immune system problem has been seen consistently in mice and rats who are fed GMO food, explains Smith, and now since humans have started consuming genetically modified foods, auto-immune diseases and allergies have increased. Smith explains how research exposing the dangers of genetically modified food has been censored and shut down by the establishment, with scientists involved in such studies finding themselves blacklisted and shunned by their peers before being fired from their jobs in many cases as big agriculture throws its weight around. Smith covers a plethora of vital issues in this one hour interview, and offers workable solutions to phase GMO out of the market, by pushing for proper labeling standards and an intensive education outreach that will help people realize how big a threat genetically modified food poses to their health.
Paul Joseph Watson Prison Planet.com
Monday, August 30, 2010
Global revolt against deadly vaccines spreads as cases of debilitating illnesses, soft-kill side-effects and even instant deaths become widespread.
Cases of debilitating illnesses, soft-kill side-effects and even instant deaths as a result of vaccinations across the world are skyrocketing as the cover-up of deadly inoculations implodes and more people than ever become suspicious about what they are being injected with by health authorities who have proven they cannot be trusted.
The implosion of the vaccine cover-up is sure to discourage more parents from vaccinating their children in the coming months, with the swine flu shot now being combined with the regular seasonal flu jab. A recent Rasmussen poll found that 52 per cent of Americans were concerned about the safety of vaccines as we approach the start of school and college terms, where many children and teenagers will be “required” to take shots before they can attend.
A global revolt against dangerous vaccines is brewing following a series of cases where children have been killed as a direct result of inoculations.
A measles vaccination program in India was halted after four children died almost immediately after receiving the shot. “Four children died within minutes of receiving a vaccine for measles followed by drops of Vitamin A solution on Saturday,” reports MedGuru.
Indian newspaper reports carried eyewitness accounts of what happened. “The four children were reported to have fainted soon after they were vaccinated and witnesses reported seeing the children’s eyes roll back as they began to have seizures,” reports Blitz.
Furious villagers reacted to the tragedy by going on a rampage, attacking health workers and holding government doctors hostage.
Health professionals and doctors with government ties were also blamed in Finland and Sweden after a H1N1 vaccination program was halted following a 300 per cent increase in cases of the neurological disorder narcolepsy amongst children and young people who had received the shot over the last six months.
Food: The Ultimate Secret Exposed
In a special video, Alex Jones addresses one of the darkest modes of power the globalists have used to control the population– food. The adulteration of the planet’s staple crops, genetically-altered species and intentionally-altered water, food and air all amount to a Eugenics operation to weaken the masses and achieve full spectrum domination.
People the world over, but especially in the United States are under chemical attack. Deadly and dangerous toxins ranging from Aspartame to Fluoride, GMO, Mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments– whether we want it or not.
Many of these substances knowingly cause or are linked with sterility, low birth weight, miscarriages, smaller or deformed offspring, as well as organ failure, cancer, brain tumors and Death itself, what you DON’T know about on your grocery shelves can hurt you. Further, Alex demonstrates that a pattern of buried studies, fraudulent statistics and a will reduce global population all point to the deliberate criminal poisoning of the food and water supply.
Suffer no fools if those you show refuse to believe what is going on. Instead, research these important areas for yourself, and warn those you love about need to stop their food from being used as a Depopulation-weapon against us all. Please share this important video with everyone, so the truth about these substances can be known.
Bottled Water Companies supporting Global Genocide
If you think drinking bottled water is healthy, think again. This movie Flow outlines the dangers and solutions we all face both now and in the future if we allow corporations to manipulate the natural water supplies for there own profit. Visit the Flow the Film website
What you can do
All is not doom and gloom, however. Nature, with its wonderful tendency to restore equilibrium, provides us humans the cure to almost any affliction we might develop. Ancient healers even believed that nature helped humans discover the cure to their illnesses in subtle and mysterious ways:
“The plant might also be considered worthy of veneration because from its crushed leaves, petals, stalks, or roots could be extracted healing unctions, essences, or drugs affecting the nature and intelligence of human beings – such as the poppy and the ancient herbs of prophecy. The plant might also be regarded as efficacious in the cure of many diseases because its fruit, leaves, petals, or roots bore a resemblance in shape or color to parts or organs of the human body. For example, the distilled juices of certain species of ferns, also the hairy moss growing upon oaks, and the thistledown were said to have the power of growing hair; the dentaria, which resembles a tooth in shape, was said to cure the toothache; and the palma Christi plant, because of its shape, cured all afflictions of the hands.”
- Manly P. Hall, Secret Teachings of All Ages
So, after dwelling in the awful world of poisonous chemicals and corrupted officials, the only fitting way to conclude this series of articles is to explore the all-natural ways to restore health.
Stop the Toxification
Warning: This article provides tips to naturally detoxify the body. If you are in need of a serious detox program, please consult a professional.
The first step in ridding your body from poisons is, quite logically, to stop ingesting poisons. It sounds simple enough, but this step is probably the most difficult, as many toxins are found in everyday foods and even tap water. An increased vigilance is necessary in everyday life and, sometimes, some annoying actions must be taken to keep the toxins out of your body. Nevertheless, once you actually feel your body and mind healing, you’ll be proud of your efforts.
Before we look at the ways to avoid specific toxins, here are some general guidelines any health-conscious person should apply at all times: Avoid processed foods and artificial drinks. Instead, look for organic and locally grown produce or, even better, grow your own fruits, vegetables and herbs. By doing so, you automatically avoid many harmful substances, including MSG, HFCS, pesticides, sodium fluoride and mercury. You also save money, which is always nice. When buying groceries, always read the labels and, as they say, if you can’t read it, don’t eat it.
Here are specific ways to avoid particular toxins:
There are two types of fluoride: calcium fluoride and sodium fluoride. Calcium fluoride is naturally found in water sources, while sodium fluoride is a synthetic waste product of the nuclear, aluminum, and phosphate fertilizer industries. Guess which type is found in our water? Right, the nasty one. Regular water filters such as Brita do a good job in reducing the taste of metals and chemicals in the water but they do not filter out the fluoride. Purifying the water through reverse osmosis is the most effective way to remove sodium fluoride from water.
Some processed foods also contain high concentrations of sodium fluoride, including instant tea, grape juice products, and soy milk for babies, so once again, avoid processed foods. Also, switch to a fluoride-free toothpaste (or at least try not to swallow the $0.93 Colgate you bought at Walmart).
Consuming foods rich in calcium and magnesium help prevent fluoride intoxication, as they prevent the poison from attaching to the body.
“Magnesium is a very important mineral that many are lacking. Besides being so important in the metabolism and synthesis of nutrients within your cells, it also inhibits the absorption of fluoride into your cells! Along with magnesium, calcium seems to help attract the fluorides away from your bones and teeth, allowing your body to eliminate those toxins. So during any detox efforts with fluoride, it is essential that you include a healthy supplemental dose of absorbable calcium/magnesium as part of the protocol.”
- Paul Fassa, How to Detox Fluoride from Your Body
Avoiding Mercury and Uranium
First, if you or your children are being vaccinated, always request a Thimerosal-free shot. Second, avoid fish and seafood with high mercury levels; fish with the highest levels of mercury are marlin, orange roughy, shark, swordfish, tilefish and tuna (ahi, albacore and Yellowfin). Some seafood has low mercury levels, making them safer to consume, including anchovies, catfish, clam, crab, shrimp, flounder, salmon, sardine, tilapia and trout. As rule of thumb, bigger fish contain more mercury since they eat smaller fish and absorb all their mercury, and live longer, allowing mercury to build up.
As seen in Part II of this series, some foods containing HFCS are also contaminated with mercury. Here’s the chart produced by the EPA:
Always read labels and avoid “sugar-free” products. Aspartame is found in soft drinks, over-the-counter drugs & prescription drugs (very common, listed under “inactive ingredients”), vitamin & herb supplements, yogurt, candy, breath mints, cereals, sugar-free chewing gum, cocoa mixes, coffee beverages, instant breakfasts, gelatin desserts, frozen desserts, juice beverages, laxatives, milk drinks, shake mixes, tabletop sweeteners, tea beverages, instant teas and coffees, topping mixes and wine coolers.
Aspartame is a Killer Toxic Product
Here you will find lots of information about the substance known as aspartame and the effects it has on you, others, and the environment.
Aspartame, the artificial sweetener used to make Nutrasweet / Equal and sometimes labeled as phenylalanine in products, has been the subject of heated controversy—both because of safety issues and the shady circumstances surrounding its approval. Considering possible connections between aspartame and diseases such as brain tumors, brain lesions and lymphoma, and taking into account alleged conflicts of interest during the approval process, you owe it to yourself to learn the facts—not just what the lobbyists and manufacturer want you to know.
- Aspartame is NOT a natural substance!
- Aspartame was originally BANNED by the FDA
- Aspartame is NOT a diet product!
- Aspartame can actually make you GAIN weight.
- Aspartame is NOT safe – for ANYONE!
- Aspartame is NOT a food additive
- Aspartame is an UNREGULATED and UNSAFE DRUG!
- In liquids aspartame turns to FORMALDEHYDE above freezing!
- Aspartame is even worse for diabetics!
- Aspartame poisoning is cumulative (it adds up!)
Read the labels and if you find high fructose corn syrup at the top the list of ingredients, tell the product “oh no you didn’t!”, snap your fingers with attitude and put it back on the shelf. Ignore the confused looks of other shoppers.
We will now look at some all-natural ways to detox the body from harmful substances.
The standard procedure for removing heavy metals from the body is called “chelation.” It is accomplished by administering a chelating agent – usually dimercaptosuccinic acid (DMSA) – that binds to the heavy metals in the body and cause them to be naturally flushed out. This type of treatment is quite strenuous, has many side-effects and should be undertaken only with medical supervision.
If, however, you believe that ridding the body of a harsh substance with another harsh substance might be self-defeating, I tend to agree with you. Fortunately there are herbs and spices that naturally act as chelating agents: Cilantro does a great job at it.
The most widely used and loved herbs and spices worldwide are derived from the same plant, Coriandrum sativum. The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander. Other than making any dish spectacular, the herb has the unique power of neutralizing mercury.
“This kitchen herb is capable of mobilizing mercury, cadmium, lead and aluminum in both bones and the central nervous system. It is probably the only effective agent in mobilizing mercury stored in the intracellular space (attached to mitochondria, tubulin, liposomes etc) and in the nucleus of the cell (reversing DNA damage of mercury).”
- Dietrich Klinghardt, MD, PhD, Chelation: How to remove Mercury, Lead, & other Metals
Studies have however suggested that cilantro only moves the problem to other parts of the body and thus must be used with another agent to complete the detoxification process.
Chlorella: Cilantro’s Side-Kick
In addition to repairing and activating the body’s detoxification functions, chlorella is known to bind to all known toxic metals and environmental toxins and facilitate their evacuation. This makes chlorella cilantro’s perfect sidekick.
“Because cilantro mobilizes more toxins then it can carry out of the body, it may flood the connective tissue (where the nerves reside) with metals, that were previously stored in safer hiding places.
This process is called re-toxification. It can easily be avoided by simultaneously giving an intestinal toxin-absorbing agent. Our definite choice is the algal organism chlorella. A recent animal study demonstrated rapid removal of aluminum from the skeleton superior to any known other detox agent.
Cilantro causes the gallbladder to dump bile — containing the excreted neurotoxins — into the small intestine. The bile-release occurs naturally as we are eating and is much enhanced by cilantro. If no chlorella is taken, most neurotoxins are reabsorbed on the way down the small intestine by the abundant nerve endings of the enteric nervous system”
We may not be sure if garlic actually repels vampires, but we can be certain it repels toxins from the body.
“Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups, which oxidize mercury, cadmium and lead and make these metals water-soluble. (…) Garlic also contains the most important mineral, which protects from mercury toxicity, bioactive selenium.”
So, garlic zaps mercury and lead and helps the body evacuate the metals from the body. Perhaps bad breath is the way to good health.
This plant from the ginger family is widely used in Southeast Asia as a spice and its cleaning powers have been renowned for centuries. Turmeric is enshrined in Ayurvedic medicine as the king of spices. The bitter spice helps cleanse the liver, purify the blood, and promotes good digestion and elimination. It possesses powerful anti-inflammatory properties, but none of the unpleasant side effects of anti-inflammatory drugs. It has been used for skin cleansing, color enhancement and food preservation.
Turmeric steps up the production of three enzymes–aryl-hydrocarbon-hydroxylase, glutathione-S-transferase, and UDP-glucuronyl-transferase. These are chemical “knives” that break down potentially harmful substances in the liver. Turmeric offers similar protection for people who are taking medications such as methotrexate and other forms of chemotherapy, which are metabolized by, or shuttled through, the liver.
- James A. Dukes, Ph D., Dr. Duke’s Essential Herbs
Scientific studies have recently discovered that mixing black pepper with tumeric exponentially increases its healing properties on the body. No wonder traditional South Asian recipes often combine the two spices. So don’t hold back … grind some black pepper into that tumeric!
It is not a secret that consuming the fatty acids found in fish brings many healthy benefits. The acids do wonders for our brains. In fact, Omega-3 is literally our brain’s fuel, helping to maintain its core functions. Our most important organ heavily relies on Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), two long-chain Omega-3 fatty acids that our bodies cannot create. The only way to obtain those acids is through diet.
“Most health professionals believe that DHA is the fatty acid that is most important for healthy structure and development of the brain and for vision so it is vital that there is enough DHA in the diet during pregnancy and in the first few years of a child’s life. EPA on the other hand, is essential for healthy functioning of the brain on a day to day basis, which means that throughout your life you need a constant supply of EPA.”
- David McEnvoy, Why Fish Oil is Brain Fuel
Here are some facts about Omega-3 that are of particular interest in the context of those articles:
- Research by the University of Western Australia found that women who took fish oil supplements during the latter part of their pregnancy had babies with better hand-to-eye coordination, were better speakers and could understand more at the age of two and a half than babies whose mothers who were given olive oil instead.
- A study by Aberdeen University, led by professor Lawrence Whalley, found that fish oil helps the brain to work faster, increases IQ scores and slows down the aging process.
- The Durham trials led by Dr. Madeleine Portwood have consistently found that fish oil improves behaviour, concentration and learning in the classroom.
- Researcher Natalie Sinn in Australia found fish oil to be more effective than Ritalin for ADHD.
- Hibbeln et al. looked at diet in 22 countries and found an significant association between low fish consumption and post-natal depression.
- Dr. Malcolm Peet found that ethyl-EPA, a highly concentrated form of Omega 3, dramatically reduces depression.
Fish oil also plays an important role in ridding the brain of unwanted substances:
“The fatty acid complexes EPA and DHA in fish oil make the red and white blood cells more flexible thus improving the microcirculation of the brain, heart and other tissues. All detoxification functions depend on optimal oxygen delivery and blood flow. EPA and DHA protect the brain from viral infections and are needed for the development of intelligence and eyesight. The most vital cell organelle for detoxification is the peroxisome. These small structures are also responsible for the specific job each cell has.
In the pineal gland the melatonin is produced in the peroxisome, in the neurons dopamine and norepinephrine, etc. It is here, where mercury and other toxic metal attach and disable the cell from doing its work.”
- Dietrich Klinghardt, MD, PhD, Chelation: How to remove Mercury, Lead, & other Metals
That is all well and good, but what are the best sources of fish oil? Consuming large quantities of fish would be the logical choice, but knowing that many species contain high levels of mercury, doing so might actually cause further damage to the brain. For this reason, Omega-3 supplements are probably the best way to keep the body well-stocked with EPA and DHA.
When selecting an Omega-3 supplement, you need to make sure it is molecularly distilled and is high in both DHA and EPA, especially DHA. Molecular distillation is a special process that removes all the toxins from the oil (including mercury), ensuring it is safe for human consumption. Avoid low-grade products. They often contain low levels of fatty acids and are filled with other oils and preservatives.
Final Advice: Sleep, Sweat and Stimulate
- Sufficient sleep is vital to keeping the body and the brain in good condition. Conversely, sleep deprivation impairs one’s ability to think handle stress, maintain a healthy immune system and moderate one’s emotions.
- Regular exercise is critically important for detoxification. It allows the evacuation of toxins through skin while improving the entire metabolism.
- Stimulate your brain: read, think, meditate and challenge it constantly.
This article examines the ways to avoid harmful substances in everyday products and looks at a handful of all-natural ways to free the body from their poisonous grasp. In addition to providing us the necessary nutrients used by the body to evacuate toxins, the natural substances described in this article also help maintain general heath. Regularly consuming cilantro, garlic, turmeric and Omega-3 boosts the immune system, improves rational thinking and increases memory. The amazing properties of those simple ingredients are only now being (slowly) documented by science, but they have been used by cultures worldwide for centuries.
We are conditioned to treat ailments caused by artificial products with other artificial products, that, in turn, can cause other ailments. It is only by breaking this vicious circle that we can reclaim ownership of our brains and reach our fullest potential. So, today’s a new day: Put down the cheeseburger-flavored Doritos … and change your life.
source: The Vigilent Citizen Aug 2, 2010
As if the prohibition of non-corporate drugs wasn’t already enough of a tragedy of liberty, the Feds are now increasingly arming themselves to raid peaceful organic farms, food Co-Ops, and even Amish dairies over raw milk.
This past week the Los Angeles Times reported that policeman, with guns drawn, raided a private organic food store in Venice California called Rawesome Foods:
With no warning one weekday morning, investigators entered an organic grocery with a search warrant and ordered the hemp-clad workers to put down their buckets of mashed coconut cream and to step away from the nuts.
Then, guns drawn, four officers fanned out across Rawesome Foods in Venice. Skirting past the arugula and peering under crates of zucchini, they found the raid’s target inside a walk-in refrigerator: unmarked jugs of raw milk.
One of the shocked owners was quoted saying, “There’s a medical marijuana shop a couple miles away, and they’re raiding us because we’re selling raw dairy products?” As if either one being raided by the armed thugs of Corporate-Federal tyranny is acceptable. This would seem to be the most obvious abuse of our inalienable human rights, and the sovereignty over our own physical being; purely designed to intimidate those who wish freely to choose what they ingest into their own bodies.
When we witness the utter absurdity of the war on marijuana, and now raw milk, the hypocrisy over health safety clearly tells us that much more is behind their continued prohibition in many of the United States. The corporate masters simply can’t allow us to have these rights or their cartels would lose control over our bodies. Incidentally, it is estimated that at least 75% of our diet is now patented GMO foods.
The controllers know that this health-safety hypocrisy is too obvious to continue legislating against overwhelming public will, so they must create commercial statutes and regulations written by the chemical and food cartels themselves. Then they use the local authorities to enforce their monopolies to the detriment of true free markets, authentic health safety, and individual liberty.
Now that it is becoming clear that marijuana will indeed be legalized in California or elsewhere — perhaps not this year, but soon — the corporate robber barons are rushing in regulations to squeeze out the small farmer. In a recent Associated Press story this process was referred to as the “Wal-Marting” of weed:
After weathering the fear of federal prosecution and competition from drug cartels, California’s medical marijuana growers see a new threat to their tenuous existence: the ‘Wal-Marting’ of weed.
The Oakland City Council on Tuesday will look at licensing four production plants where pot would be grown, packaged and processed into items ranging from baked goods to body oil. Winning applicants would have to pay $211,000 in annual permit fees, carry $2 million worth of liability insurance, and be prepared to devote up to 8 percent of gross sales to taxes.
A similar bullying tactic occurs with raw milk sales, where “commercial feed licenses” must be applied — a process which varies from state to state. Additionally, there are also proposals that will make the small commercial farmer register and tag individual livestock, while large multinationals will need only one tag per barn load, yet again defeating the little guy through economics. Whenever a new grassroots trend business begins its free-market climb, the elite find a way to coral the market. It’s happening to organic foods, natural supplements, and even biofuels.
It’s worth noting, the strategy they use to dominate products like biofuels is to create a quality standard to qualify for commercial sales, where the producer must have each batch tested to meet these standards before selling their product. The catch is that these tests can run in the thousands of dollars, therefore a small producer who may only produce 5000 gallons per batch can no longer afford to test their product and sell for a profit, while the big boys can.
And once the elite have total control they can easily manipulate food shortages for a number of desired outcomes to benefit their agenda. These are the small battles that “free market” Libertarians refer to when they scream about big government and over-regulation. Surely, some liberal raw “foodies” are now getting the message when their freedom to be healthy is being threatened by tyrannical corporate regulation.
“This is about control and profit, not our health,” said Aajonus Vonderplanitz, co-founder of Rawesome Foods. “How can we not have the freedom to choose what we eat?” Incidentally, John Mackey, CEO of Whole Foods, describes his awakening from liberal to libertarian views in his book Be the Solution, precisely because of this Corporate-Federal hijacking of healthy products. The owners of Rawesome foods and others like them must realize that they are in the same battle as private medical marijuana Co-Ops and small organic farmers. They all must continue to thrive as they play a key role in defeating the multinational food powerhouses, building local self-sufficiency, and restoring personal freedom.
Of course, all of this “regulation” is done in the name of our safety because, you know, the sheep need their shepherd. That is why the U.N. and the World Health Organization have been working hard for many years (since 1963) to quietly create an international standard for controlling natural foods and health products called Codex Alimentarius – Latin for “food code.” Many good pro-natural health progressives and and civil libertarians are teaming up to defeat proposed freedom-shredding regulations.
The Codex Alimentarius Commission, organized by the United Nations in the 1960s, is charged with “harmonizing” food and supplement rules among all nations of the world. As a result of Codex rules, those vitamins and minerals that would compete with medicines would require a doctor’s prescription. The European Union has already adopted Codex-type regulations that will be in effect across Europe later this year (2005). This raises concerns that Europeans will challenge our relatively open market for health supplements in a WTO forum. This is hardly far-fetched, as Congress has already changed our tax laws to comply with a WTO order.
Make no mistake about it: those international standards are moving steadily toward the Codex regime and its draconian restrictions on health freedom. Pharmaceutical companies have spent billions of dollars trying to get Washington to regulate your dietary supplements. So far, that effort has failed, in part because of a 1994 law called the Dietary Supplement Health and Education Act. Big Pharma and the medical establishment hate this Act, because it allows consumers some measure of freedom to buy the supplements they want.
The largely government-run “healthcare” establishment, including the nominally private pharmaceutical companies, want government to control the dietary-supplement industry so that only they can manufacture and distribute supplements providing any real benefit. If this takes place, as it has in Europe, the high-potency, beneficial supplements that you can now buy over the counter will be available, if at all, only by prescription and at a much higher cost. This alone is sufficient reason for Congress to oppose the unconstitutional, freedom-destroying CAFTA bill.
FLUORIDE – It’s Poison
Introduction: “….The report offers a glimpse into the history of fluoride, a bio-accumulative toxic that Americans ingest every day. The authors, Griffiths and Bryson, spent more than a year on research. With the belief that the information should be withheld no longer, the authors gave their report to Waste Not, and others, with a short note: “use as you wish.”
The science of fluoridating public drinking water systems has been, from day one, shoddy at best. As we learn from this report, the basis of that science was rooted in protecting the U.S. Atomic bomb program from litigation. Americans have been convinced that fluoride will save their teeth and we drink more fluoridated water than any other nationality on earth. We learned about the dirty politics involved in the science and selling of fluoridation to a trusting public.
Fluoride is a poison that accumulates in our bones. It has been associated with cancer in young males; osteoporosis; reduced I.Q.; and hip fractures in the elderly, to name a few. George Orwell would have been dazzled by the promotion of this toxic by dental and public health officials and concurrently, the avoidance of this issue by the environmental community. We think it has a lot to do with the sordid 50-year history of the promotion of fluoridation by the U.S. Department of Public Health and the American Dental Association. Rather than acknowledge the accumulating evidence of fluoride’s threat to human health, they have en-trenched themselves in a position that has produced tactics that include the harassment of scientists and dentists who speak out.”
Filmmaker Michael Murphy talks about the new documentary film “What in the World are they Spraying?”. The film is co-produced by author G. Edward Griffin and explores the topic of chemtrails. Michael discusses the film, the research and the theories and science behind chemtrails. Michael J. Murphy is a journalist and political activist from the Los Angeles area whose work focuses on issues that go beyond the interest of the Corporate mainstream media. Topics Discussed: Geo-Engineering, Cooling the Planet, Aluminum, barium, Strontium, Water, Snow on Mount Shasta, 7 PPB, an International Program a Co-Joint Government Program, Heavy Metal Detox, Protect Themselves, De-population, The Bill and Melinda Gates Foundation, Where are the Insiders? The Whistle Blowers? Raytheon, Military Contractors, Turning Soil PH Alkaline, GMO Seeds, Ug99, World Government, De-Population, Scalar Weaponry, Strange Weather Patterns, HAARP, Owning the Weather in 2025, Sample Testing Rainwater, Premier, Contrail vs Chemtrail, Global Dimming and more.